Coffee History
It is not one hundred percent clear where History of coffee originates. It has however been around since the thirteenth century. Popular consensus is that a goatherd in Ethiopia could have discovered it. There are many theories as to it is origin but the most likely is that it emanates from Arabia.
Brewing and roasting of beans from trees was done as far back as the fifteenth century. This was done in Yemen in the Sufi monasteries. Today the process is pretty much the same. Over the next generation and twenty years, the drink was introduced to Persia, the Middle East, North Africa and Turkey.
The work coffee comes from the wind of the bean. Arabic translation is qahhwat albun, Dutch koffie, or Turkish kahve. In the sixteen hundreds coffee houses were very popular and this soon spread to the United States of America. In most of Europe woman were forbidden from entering these establishments although this did not seem to apply in Germany.
The drink was believed to contain many medicinal benefits. A book was written called A Character of coffee and coffeehouses. This book contained some of these benefits. A few of them were getting rid of giddiness in the head and cleaning the stomach out.
The drink may be served in a number of ways. There is French-pressed, percolated and dip-brewed are some of the brewing methods. It may be served with cream, milk or a milk substitute, or without (black). Artificial sweetener or sugar may be used to sweeten it. Iced coffee is served cold. Espresso is most commonly served as a shot with hot water added. Steamed milk is added to create a caffe latte. Other popular forms include cappuccino and caffe macchiato.
The History of coffee gives people a better understanding of this brew and many different ways in which to drink it. The best way to make and serve this will vary according to taste, however there is still much choice available to connoisseurs of this fine drink.
Get inside info on the interesting and rich history of Coffee and the Gevalia Coffee Club now in our Gevalia guide.
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